The 'Agropolis International' website is partially translated into English. Some of the links are only available in French.
For more information on courses objectives, contents and admission requirements, please click on the relevant links.
News
Urban food policy: Montpellier, 2019 capital of the Milan Pact (7 - 8 - 9 october 2019, Montpellier) : the regional scientific community will be taking part in this international event
Montpellier hosts, from 07 to 09/10/2019, 200 cities for the Milan urban food policy pact: "Cities and 2030 Agenda of the UN: 17 Sustainable Development Goals to Guide Urban Food Systems" Date: 07-10-2019 at 09-10-2019 Location: Montpellier (Le Corum)
Discover the declaration of the Desertif'actions Summit: "We are the land that defends itself against desertification" (June 2019, Burkina-Faso)
All news items
Key figures
5000 trainees and students
160 training programmes (2 to 8 years of higher education :technician, ingénieur, BSc, MSc, PhD)
100 professional modules
4 universities and 9 écoles d'ingénieurs and Grandes Ecoles (higher education institutes)
2700 researchers and lecturers
43 libraries and documentation centers
Keywords
food nutrition health
bioproduct developmement animal product
food quality agro-food sector oenology
education and training university école d'ingénieur
Further information
Contact
Chantal Salson
Tel. : +33 (0)4 67 04 75 49
salson@agropolis.fr
Home > The scientific community > Education and training
Courses on food : nutritional and health aspects
BSC, master,PhD and postgraduate courses
Courses fully focused on ' food : nutritional and health aspects ' theme, available at the heart of the scientific community of Montpellier and Occitanie area.
The courses are provided by higher education and research institutions that are members of Agropolis International.
| Entrance requirements | Degree | title | Delivery in | Institution (s) | More information : courses objectives, contents, admission requirements... |
|---|---|---|---|---|---|
| BAC+2 | Bsc with professional scope BAC+3 |
Métiers de l’emballage et du conditionnement : qualité, sécurité et impact sur l'environnement de l'aliment et de son emballage (ALIPACK)
|
French | UM | Website |
| BAC+2 | Bsc with professional scope BAC+3 |
Métiers de la santé : Nutrition et Alimentation Humaine (NAH)
|
French | UM, IRD | Website |
| BAC+2 | Bsc with professional scope BAC+3 |
Qualité, hygiène, sécurité, santé, environnement
- Parcours "Qualité des aliments et de l'environnement" |
French | UPVD | Website |
| BAC+2 | Ingénieur BAC+5 |
French Agricultural Engineering Diploma (Master's Degree level)
- Third year curricula: Agri-Food and Agro-Industry |
French | Montpellier SupAgro | Website |
| BAC+2 | Ingénieur BAC+5 |
Graduate Engineer Polytech 'Food Science and Engineering'
|
French | UM | Website |
| BAC+2 | Specialised Msc BAC+4 |
Chef de projet commercial pour l'agroalimentaire
|
French | ESCAIA | Website |
| BAC+3 | Msc BAC+5 |
Biologie, agrosciences
- Parcours "Sciences et procédés des agroressources pour l'alimentation et l'environnement" (SPA2E) |
French | Montpellier SupAgro, UM | Website |
| BAC+3 | Msc BAC+5 |
International Master in "Sustainable Management of Food Quality" EDAMUS
|
French English | CIHEAM-IAM.M, UM 4 autres établissements du bassin méditerranéen | Website |
| BAC+3 | Msc BAC+5 |
Nutrition, sciences des aliments
- Parcours "Sécurité sanitaire des aliments" |
French | UM | Website |
| BAC+3 | Msc BAC+5 |
Parcours "Nutrition internationale"
- Parcours "Nutrition internationale" |
French | UM | Website |
| BAC+4 | Msc BAC+5 |
Manager général des entreprises coopératives et agroalimentaires
|
French | ESCAIA | Website |
| BAC+5 | Ingénieur BAC+6 |
Advanced Master Innovations & Policies for Sustainable Food
|
French | Cirad, Montpellier SupAgro Chaire Unesco Alimentations du Monde | Website |
| BAC+5 | PhD BAC+8 |
ED GAIA, doctoral school for Life and Environmental Sciences, and Technology Sciences
|
French | AgroParisTech, ENSCM, IMT Mines Alès, Montpellier SupAgro, UM | Website |
Courses specialised in other sets of themes, the main components of which deal with the 'food : nutritional and health aspects ' theme
| Entrance requirements | Degree | title | Delivery in | Institution (s) | More information : courses objectives, contents, admission requirements... |
|---|---|---|---|---|---|
| BAC | BTS BAC+2 |
Viticulture-Œnologie
|
French | Lycée Frédéric Bazille Agropolis | Website |
| BAC | Diplôme d'Université BAC+1 |
Oléologie
|
French | UM AFIDOL (Association Française des Industries de l'Olive) | Website |
| BAC | DUT BAC+2 |
Génie chimique, génie des procédés
- Option "Bioprocédés" |
French | UPVD | Website |
| BAC | Ingénieur BAC+5 |
Engineers in international agricultural development ISTOM
|
French, English, Spanish | ISTOM | Website |
| BAC+2 | Bsc with professional scope BAC+3 |
Chimie : formulation
- Parcours "Cosmétique" |
French | UM | Website |
| BAC+2 | Bsc with professional scope BAC+3 |
Métiers de la biotechnologie
|
French | Univ. Nîmes, UM, EMA, CEA Les principales entreprises partenaires sont : Sanofi-Aventis, Nestlé-Waters France, Pierre-Fabre, Ifremer, CEA, Thermofisher (Cezanne), Proteus, Cis-bio International, Seminis, Villemorin, etc. | Website |
| BAC+2 | Bsc with professional scope BAC+3 |
Parfum, arômes et cosmétiques
|
French | UM | Website |
| BAC+2 | DNOE BAC+5 |
Oenology French Diploma (DNO)
|
French | Montpellier SupAgro | Website |
| BAC+2 | Ingénieur BAC+5 |
French Agricultural Engineering Diploma (Master's Degree level)
- Third year curricula: Agro-managers |
French | Montpellier SupAgro | Website |
| BAC+2 | Ingénieur BAC+5 |
French Agricultural Engineering Diploma (Master's Degree level)
- Third year curricula: Viticulture-Oenology |
French | Montpellier SupAgro | Website |
| BAC+2 | Ingénieur BAC+5 |
Agricultural Engineering Diploma
|
French | ENSCM, Montpellier SupAgro | Website |
| BAC+3 | DES BAC+5 |
OIV DES Diploma in Wine & Vine Management
|
French English | Montpellier SupAgro OIV | Website |
| BAC+3 | Diplôme d'Université BAC+4 |
Recherche et développement, valorisation et contrats
|
French | UM | Website |
| BAC+3 | Msc BAC+5 |
Master's Degree in Agronomy and Agri-Food
- Study Trajectory: Viticulture, Enology, Vine & Wine Economics and Management More |
French | Montpellier SupAgro, Inra Montpellier Bordeaux Sciences Agro, Inra Bordeaux | Website |
| BAC+3 | Msc BAC+5 |
Vinifera EuroMaster : International Master in Vine & Wine Sciences
More |
English | Montpellier SupAgro Bordeaux Sciences Agro + 13 universités européennes | Website |
| BAC+3 | Msc BAC+5 |
Biologie, agrosciences
- Parcours "Diagnostic et traçabilité des environnements chimiques et biologiques" |
French | UM | Website |
| BAC+3 | Msc BAC+5 |
Chimie
- Spécialité "ICAP arômes et parfums" |
French | UM | Website |
| BAC+3 | Msc BAC+5 |
Géographie, aménagement, environnement et développement
- Parcours "Santé et territoires" |
French | UPVM | Website |
| BAC+3 | Msc BAC+5 |
Master ACT: MSc Agriculture, Climate Change, Transitions
|
French English | Montpellier SupAgro Consortium de 6 universités européennes | Website |
| BAC+3 | Msc BAC+5 |
Specialization « Economy of the environment, the energy and transport », pathway of Master 2
- Agricultural, Environmental Development Economics and Food |
French | CIHEAM-IAM.M, Montpellier SupAgro, UM | Website |
| BAC+3 | Msc BAC+5 |
European Master in Sustainable Agricultural Development (AGRIS-MUNDUS)
|
French | Montpellier SupAgro 5 universités européennes | Website |
| BAC+4 | Msc BAC+5 |
Master 'Social and economic sciences'
- Pathway 'Food value chains and agro-logistics' More |
French | CIHEAM-IAM.M | Website |
| BAC+4 | Msc BAC+5 |
Territoires, villes et santé
|
French | Cirad Université Paris1, Université Paris7, Centre d'études de l'Inde et de l'Asie du Sud, Laboratoire d'Asie du Sud-Est et du monde austronésien, Laboratoire Milieux, sociétés et cultures en Himalaya du Cnrs ; Université Diponegoro de Semarang Indonésie | Website |
| BAC+5 | PhD BAC+8 |
Doctoral School 'Economie et gestion' (ED EDEG) - (in French)
|
French | Montpellier SupAgro, UM, UPVM Montpellier Business School | Website |
Abbreviations
| AgroParisTech | Paris Institute of Technology for Life, Food and Environmental Sciences |
|---|---|
| CIRAD | Agricultural Research for Development |
| CIHEAM-IAM.M | International Centre for Advanced Mediterranean Agronomic Studies / Mediterranean Agronomic Institute of Montpellier |
| ENSCM | Ecole Nationale Supérieure de Chimie de Montpellier |
| ESCAIA | Ecole Supérieure de la Coopération Agricole et des Industries Agro Alimentaires |
| IFRIA Occitanie | Institut de formation régional des industries alimentaires |
| ISTOM | Ecole d'Ingénieur Agro Développement International |
| Lycée Frédéric Bazille - Agropolis | |
| Montpellier SupAgro | International Center for Higher Education in Agriculture Sciences |
| UM | Montpellier University |
| U Nîmes | Nîmes University |
| UPVM | University Paul-Valéry Montpellier 3 |
| UPVD | Via Domitia Perpignan University |
Update on 25/09/17
Chantal Salson
salson@agropolis.fr
Tel. : +33 (0)4 67 04 75 49
Financial support from
Extrait du site http://www.agropolis.fr/training/training-food-nutritional-health-aspects.php